- What is the name and address of your catering agency?
- What is the name and phone no of my contact person?
- What are the maximum number of guests you can serve?
- What is your food items range?
- What is your ratio of servers to guest?
- Are you licensed to serve alcohol?
- How many years have you been in business?
- What is your specialty?
- Do you have refrigeration and heating equipments?
- What is your cost per food item?
- What is your cost per person?
- What is your price range for a seated/buffet lunch?
- What is your price range for a seated/buffet dinner?
- What is your corkage fee?
- What special offers are available?
- What are your payment and cancellation policies?
- Do you accept credit cards?
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How many cooks, servers and bartenders do you have?
Note: Make sure your caterer has adequate staff of cooks, servers and bartenders.
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What is your bartending and bar set up fees?
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